Program 1: Whole Roasted Carrots with Black Lentils and Green Harissa - Welcome to The Chef's Kitchen Restaurant We are at Nordon Preferred Kitchens Equipment Studios joining us Chef Richard Landau owner of Vedge in He will be making a Whole Roasted Carrot dish with Black Lentils and Green Carrots as the centerpiece of the plate, and Chef Landau does it, and it is delicious Program 2: Beef Spectacular Beef Spectacular: 2lb Cowboy Steak and a Local Burger | Welcome to The Chef's Kitchen, joining us is Chef John Mims of The Old Antlers Inn and we will be making Beef Spectacular: 2lb Cowboy Steak and a Local Burger with creamed spinach, a crab salad with local tomatoes and a creole mustard vinaigrette and taste with some delicious Also in the kitchen is Larry Fiel from PDQ Signature Systems