Welcome to The Chef’s Kitchen! Here you’ll find some amazing recipes and great tips on how to make some delicious meals for you and your family. With Ingles chefs and host Josh Michael, they will walk you through the steps with plenty of fun and flavor along the way.
Sea Scallop Truffle Mushroom Risotto & Tuna Ceviche with Apple Kaffir Lime Broth
Chefs Kitchen
Mar 29 08:57 PM - 09:43 PM
Program 1: Maine Lobster with Beech Mushrooms, Leeks, Perigord Truffle and Black Pepper Cream -
Maine Lobster with Beech Mushrooms, Leeks, Perigord Truffle and Black Pepper Cream | Welcome to The Chef's Kitchen, joining us is Chef Michael Adams of Historic Hotel Bethlehem and we will be making Maine Lobster with Beech Mushrooms, Leeks, Perigord Truffle and Black Pepper Cream
Program 2: Sea Scallop Truffle Mushroom Risotto & Tuna Ceviche with Apple Kaffir Lime Broth
Sea Scallop Truffle Mushroom Risotto & Tuna Ceviche with Apple Kaffir Lime Broth | Welcome to The Chef's Kitchen Restaurant We're here at Nordon Preferred Kitchens Equipment Studios joining us is Chef Lee Styer of Fond He will be making Sea Scallop Truffle Mushroom Risotto & Tuna Ceviche with Apple The Chefs's risotto was perfectly prepared, and the addition of the bias cut asparagus made it really unique