Program 1: Maine Lobster with Beech Mushrooms, Leeks, Perigord Truffle and Black Pepper Cream - Maine Lobster with Beech Mushrooms, Leeks, Perigord Truffle and Black Pepper Cream | Welcome to The Chef's Kitchen, joining us is Chef Michael Adams of Historic Hotel Bethlehem and we will be making Maine Lobster with Beech Mushrooms, Leeks, Perigord Truffle and Black Pepper Cream Program 2: Sea Scallop Truffle Mushroom Risotto & Tuna Ceviche with Apple Kaffir Lime Broth Sea Scallop Truffle Mushroom Risotto & Tuna Ceviche with Apple Kaffir Lime Broth | Welcome to The Chef's Kitchen Restaurant We're here at Nordon Preferred Kitchens Equipment Studios joining us is Chef Lee Styer of Fond He will be making Sea Scallop Truffle Mushroom Risotto & Tuna Ceviche with Apple The Chefs's risotto was perfectly prepared, and the addition of the bias cut asparagus made it really unique