Welcome to The Chef’s Kitchen! Here you’ll find some amazing recipes and great tips on how to make some delicious meals for you and your family. With Ingles chefs and host Josh Michael, they will walk you through the steps with plenty of fun and flavor along the way.
Program 1: Brunch Features and Hollandaise Sauce -
Brunch features and Hollandaise Sauce: Shakshuka, Pane Cotto Matte, Seafood Newburg Benedict | Welcome to The Chef's Kitchen, joining us is Chef Banks of Harry's Hospitality Group and we will be making Brunch features from Kid Shelleen's: Shakshuka, Pane Cotto Matte, Seafood Newburg Benedict
Program 2: Crispy Scallop Ceviche with Meyer Lemon Risotto
Crispy Scallop Ceviche with Meyer Lemon Risotto | Welcome to The Chef's Kitchen Restaurant We're here at Nordon Preferred Kitchens Equipment Studios joining us is Chef Patrick Feury of Nectar and The Common He will be making Crispy Scallop Ceviche with Meyer Lemon Feury provides a new take on ceviche combining with risotto, beurre blanc, and crispy sauteed scallops
