Program 1: Blue Crab Salad & Seared Duck Breast - Welcome to The Chef's Kitchen Healthy Fine Dining We are in the kitchen with Chef Matthew McPhelin of Maize Restaurant where we will be making Blue Crab Salad & Seared Duck Also in the kitchen is Emanuel Nogueira, of Luke's University Health Chef Matthew McPhelin removes all the duck fat and renders it light and tasty combined with the crab salad gives us healthy fine dining Program 2: Grilled Salmon with Pumpkin Seed Winter Pesto and a Pomegranate Glaze Welcome to The Chef's Kitchen Healthy Fine Dining We are in the kitchen with Chef Susan Nordt of Split Rock Resort where we will be making Grilled Salmon with Pumpkin Seed Winter Pesto and a Pomegranate The Pumpkin Seed Pesto was a unique addition to the classic grilled Also in the kitchen is Jill D'Alessandro, of Luke’s University Health Network