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Welcome to The Chef’s Kitchen! Here you’ll find some amazing recipes and great tips on how to make some delicious meals for you and your family. With Ingles chefs and host Josh Michael, they will walk you through the steps with plenty of fun and flavor along the way.
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Chefs Kitchen

Grilled Salmon with Pumpkin Seed Winter Pesto and a Pomegranate Glaze

Chefs Kitchen Sep 26 02:29 AM - 03:15 AM
Program 1: Blue Crab Salad & Seared Duck Breast - Welcome to The Chef's Kitchen Healthy Fine Dining We are in the kitchen with Chef Matthew McPhelin of Maize Restaurant where we will be making Blue Crab Salad & Seared Duck Also in the kitchen is Emanuel Nogueira, of Luke's University Health Chef Matthew McPhelin removes all the duck fat and renders it light and tasty combined with the crab salad gives us healthy fine dining Program 2: Grilled Salmon with Pumpkin Seed Winter Pesto and a Pomegranate Glaze Welcome to The Chef's Kitchen Healthy Fine Dining We are in the kitchen with Chef Susan Nordt of Split Rock Resort where we will be making Grilled Salmon with Pumpkin Seed Winter Pesto and a Pomegranate The Pumpkin Seed Pesto was a unique addition to the classic grilled Also in the kitchen is Jill D'Alessandro, of Luke’s University Health Network

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