Program 1: Seared King Salmon over Gnocchi Puttanesca - Welcome to The Chef's Kitchen Healthy Fine Dining We are at the Easton Public Market and joining us in the kitchen is Chef Mike Pichetto of 3rd & Ferry where we will be making Seared King Salmon over Gnocchi Also in the kitchen is John Wilson, of Luke's University Health A lot of chefs make Salmon on the show however, this chef's preparation was outstanding and the setup with the gnocchi was incredible Program 2: Arctic Char with Fennel Gremolata and Roasted Lemon Vinaigrette Welcome to The Chef's Kitchen Healthy Fine Dining We are in the kitchen with Chef Michael Adams of Historic Hotel Bethlehem where we will be making Arctic Char with Fennel Gremolata and Roasted Lemon Also in the kitchen is Gregory Carolan, of Luke's University Health Network