Welcome to The Chef’s Kitchen! Here at the PBS39 Studio at the Steel Stack’s campus in Bethlehem, PA. Joining the show is Chef Michael Adams of Hotel Bethlehem and he will be making roasted duck breast with a ginger pear chutney and a star anise sauce, using a Bartlett pear, ginger root, onion, golden raisins, and apple cider vinegar, shallots, and black peppercorns.

“Roasted Duck Breast with Pear Chutney and Caramelized Star Anise Sauce” Doesn’t that sound yummy? Join the master chef’s at The Chef’s Kitchen and create your next dinner masterpiece on TikiLIVE TV!

VIAThe Chef's Kitchen Series
SOURCEThe Chef's Kitchen